thehungryalaskan.com

The Hungry Alaskan

Cooking, Baking, and other Culinary Creations from our kitchen in The Last Frontier. Monday, July 13, 2015. Velvety. Chocolatey. Port. Hints of espresso. Creamy. Smooth. Light. Rich. Decadent. Mind-blowing. Life-altering. Delicious. These are just a few descriptors of this chocolate mousse- it changed my life. I am not one to toot my own horn, but this mousse is award-winning restaurant worthy. Truly. Mostly adapted from this recipe. 8 ounces of bittersweet chocolate 60 cocoa, broken into small chunks.
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THEHUNGRYALASKAN.COM HISTORY

This web page thehungryalaskan.com was first filed on August 02, 2012. It will expire on August 02, 2016. It is currently six hundred and twenty-one weeks, twenty-nine days, eleven hours, and forty minutes young.
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Alaska Blog Network connecting bloggers in the last frontier

Connecting bloggers in the last frontier. The Duchess Guide started in 2008 when I arrived in Los Angeles and has continued on as I moved home to Anchorage, Alaska in 2012. While many adventures are based around my home town of Anchorage, I do a lot of exploring state wide.

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The Hungry Alaskan

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Cooking, Baking, and other Culinary Creations from our kitchen in The Last Frontier. Monday, July 13, 2015. Velvety. Chocolatey. Port. Hints of espresso. Creamy. Smooth. Light. Rich. Decadent. Mind-blowing. Life-altering. Delicious. These are just a few descriptors of this chocolate mousse- it changed my life. I am not one to toot my own horn, but this mousse is award-winning restaurant worthy. Truly. Mostly adapted from this recipe. 8 ounces of bittersweet chocolate 60 cocoa, broken into small chunks.

CONTENT

This web page states the following, "Cooking, Baking, and other Culinary Creations from our kitchen in The Last Frontier." We viewed that the web page said " Monday, July 13, 2015." It also said " These are just a few descriptors of this chocolate mousse- it changed my life. I am not one to toot my own horn, but this mousse is award-winning restaurant worthy. Mostly adapted from this recipe. 8 ounces of bittersweet chocolate 60 cocoa, broken into small chunks."

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